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Oh Crêpe!

Last week was spring break for my mom and we were both delighted to have time to go to one of our favorite restaurants. I've talked about Knoxville's The French Market Crêperie before on this blog so I don't have to go into too much detail about this little gem of a restaurant but I did want to share a delicious new treat called The "Canadian."

Btw they added a new awning and I think it's the perfect finishing touch to this place!


The Canadian is a delicious medley of bacon, scrambled eggs, and swiss cheese nestled inside a buckwheat crepe and topped with maple syrup and butter. It's one of those foods where upon the first bite, you have to close your eyes and appreciate the talented hands that put this whole thing together. Seriously, it's really really reallllllly good. As long as this is on the menu, it will probably be my go to breakfast get up for a while (although I still need to try their Monte Crisco crepe very soon).
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